Boiled egg wrapped in minced lamb

Marinated in thick yoghurt, green spices, chargrilled. Served with special salad

Minced lamb with herbsand spices. Barbecued on skewers in a tandoori

Minced lamb with herbs and spices. Barbecued on skewers in a tandoori

Minced lamb with herbs & spices barbecued on skewers in a tandoori and wrapped with fried egg

Chicken or lamb fillets marinated in yoghurt, herbs and spices, chargrilled and served with special salad

On the bone chicken marinated in yoghurt, herbs and spices and chargrilled

Onion bhajee, lamb tikka, chicken tikka, shami kebab with special salad

Delicious pieces of chicken delicately cooked in spicy hot mango sauce served with puree

Succulent lamb and chicken tikka together with mushrooms crunchy onions and capsicum, pan fried in tangy tamarind servied with a puree

Pepper stuffed with a choice of chicken, meat or vegetables

Chicken or lamb fillets marinated in yoghurt, herbs and spices, Chargrilled and served with grilled pepper, onion and tomato

Spring chicken delicately spiced, infused in garlic, chargrilled

Fresh filled mushroom cooked in butter and garlic

Cooked with onion, chopped cucumber, tomatoes and fresh coriander

Cooked with onion, chopped cucumber, tomatoes and fresh corainder

Selection of seasonal meat and vegetables wrapped in filo pastry

Well spiced prawns served in a thick sauce

Thinly sliced onions, gram flour and herbs shaped into a round cake and deep fried

Dipped in batter and deep fried

Dipped in batter and deep fried)

Chicken fillets marinated in yoghurt, herbs and spices. Chargrilled

Lamb fillets marinated in yoghurt, herbs and spices. Chargrilled

Young spring chicken marinated in yoghurt and delicate herbs and spices

King sized prawns marinated and spiced

Various tandoori mixed and served with keema naan

Chicken fillets marinated in yoghurt herbs and spices chargrilled with onions, green peppers and tomatoes

Lamb fillets marinated in yoghurt herbs and spices chargrilled with onions, green peppers and tomatoes

Lamb fillets marinated in yoghurt, herebs and spices chargrilled with onions, green peppers and tomatoes

A unique combination of mogul home style tandoori served along with special rice and salad

Seabass marinated in yoghurt, herbs and spices and chargrilled.

Marinated fresh water Bangali fish sauteed with spring onions, fresh tomatoes and green peppers served medium hot spicy

Marinated fresh water Bengali fish, chargrilled. Cooked in ground almonds, coconut and fresh cream sauce

Giant Bengali King Prawn grilled in the tandoori then cooked in mild coconut and tomato sauce

Fish balls delicately spiced and served in a medium spicy sauce

Fresh water Bngal fish cokked with kashmir masala, ginger, ginger, garlic, vinegar, garam masala marinated in yoghurt, herbs and spices. A very enjoyable dish for fish lovers

Boneless chicken garnished with coriander, cucumber, onions, green pepper, tomatoes and potatoes. medium spiced dish

Chicken cooked in a rich butter, cream and exotic sauce along with golden syrup

Chicken cooked in a mild sauce, ground almonds and cream with sweet pumpkin

Chicken and lamb cooked with bay leaf, capsicum, fresh curry leaves, herbs and spices. Cooked with chef's special recipe

Sweet pumpkin cooked with king prawn in chef's special mild/medium sauce

Marinated in yoghurt, delicate herbs and spices and cooked in yoghurt, ground almond, cocnut, pistachio and cashew nuts

Chickenon the bone marinated in yoghurt, delicate herbs and spices and cooked in yoghurt, ground almond, coconut, pistachio and cashew nuts. Served with coddled egg.

Marinated in yoghurt, delicate herbs and spices and cooked in yoghurt, ground almonds, coconut, pistachio and cashew nuts

Chicken tikka cooked in a rich butter, cream and exotic sauce

Chunks of lamb fillets slowly cooked the prepared in fine onion gravy, ground rezala spices and Indian pureed chilli

Lamb, chicken and minced lamb cooked with crispy onions, capsicum tomatoes in amedium strength sauce.

Marinated in yoghurt, delicate herbs and spices and cooked in yoghurt, ground almonds, coconut, pistachio and cashew nuts

A delightful Indian dish cooked in capsicum and tomatoes flavoured with rich spices to medium strength with green chilli

Tandoori cooked with freshly ground chilli, fresh coriander, onions, green peppers, garlic, ginger, spinach and lime

Cooked slowly in milk, ground almond, coconut, pistachio and cashew nuts

A delightful Indian dish cooked with capsicum and tomatoes and cooked in butter and cream with garlic, cinnamon, ginger and cream sauce

Marinated in spices and herbs to produce a dry, thick sauce. A medium hot dish

Onion, ginger and garlic, fresh corriander, curry leaves, fresh herbs and spices. A medium hot dish

Cooked in a skillet with fresh herbs and spices in a cury sauce delicately flavoured with oriental herbs

Cooked with aromatic spices and mixed pickles

Cooked in a traditional Bengali style entailing exotic naga chillis. Very hot dish

With ginger and garlic, garam masala, fresh chilli, curry leaves, fresh coriander and yoghurt. Medium dish

Cooked in a spicy hot sauce with onions, peppers, potatoes, taramind, fresh garlic, coriander and green chillis

Mildly seasoned with cabbage and roasted in tandoori in a specially flavoured sauce of the chef's own recipe

Cooked with onions, green pepper, coconut and cream. Moderately spicy

Cooked in fresh cream and dried fruit

Hot and sour dish made from selected fresh herbs and fresh vegetables to make the sauce

Hot, sweet and sour

Marinated in sweet yoghurt, cooked in a skillet with sliced onion and garlic, curry leaves, fresh corainder flavoured with oriental herbs

Cooked slowly in sweet yoghurt, mint, lemon and coconut. Most favourite in Peshawar region

Marinated in thick yoghurt and cooked in green herbs and spices, seasoned with fresh mint and lemon

Cooked with garlic, ginger, onions, coriander, fresh aubergine and tomatoes

Extensively marinated in cream and tomato base sauce with ground cashew nuts and pistachio

Cooked with onion, herbs, garlic and ginger.

Cooked very mild in butter and cream.

Fairly hot dish with chilli, lemon juice and tomato puree.

Very hot dish with black pepper, lemon, ginger and chilli.

Thoroughly garnished with tomato, onion and pepper.

Medium spicy sauce with onion and tomatoes.

Medium spicy with onion, pepper, tomato and ginger.

Sour hot dish with garlic, ginger, red chilli, onions, pepper and tomato puree.

Medium hot dish cooked with lentils and pineapple in thick cream sauce.

A maximum quantity of diced onions and seasoned with dozens of herbs and spices to produce a medium-hot taste.

Pineapple and mild spices create a beautifully balanced flavour. most comprehensive dish for one who like mild curry

Cooked with spinach, herbs and spices. A medium hot curry

Cooked with Indian lime. Hot on request

Lentils and potatoes cooked in a spiced thick sauce

Potatoes and cauliflower delicately spiced in herbs and spices

Seasonal vegetable balls delicately spiced served in medium spicy sauce

Spinach and home-made cured cheese with a touch of garlic and turmeric

Garden peas with home churned cheese and creamy sauce

Seasonal vegetable balls cooked in a creamy gravy made of tomatoes and cashew nuts

Punjab vegetarian dish made with thick cream, yoghurt and lentils

Fresh aubergine cooked in a thick bhuna sauce

Vegetable gravy and herbs

Potato, spinach and herbs

Stir fried potato and cauliflower

Mixed lentils and mild sauce

Mixed lentils seasoned with garlic

Sweet potato

Chick peas seasoned with oriental herbs

Ladies fingers seasoned with oriental herbs

Cauliflower and mixed spices

Spinach seasoned with garlic

Mushroom seasoned with garlic

with pineapple

with plain omelette

1.25l

2l

330ml

330ml

330ml

330ml

330ml